SAUTEED VEGGIES
Yummy, simple and quick sauteed onions, green peppers and mushrooms.
10 minutes
15 minutes
Serving Size:
Level:
2
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
105
4 g
7 g
11 g
Gluten Free
Paleo Friendly
Nut Free
Vegetarian
Coconut Free
What do I need?
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Onion
-
Green Peppers
-
Mushrooms
-
Butter
-
Salt
-
Pepper
1 whole
1 whole
10 pieces
1 tbsp
1 tsp or per taste
1 tsp or per taste
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
-
Take a large pan and melt butter on medium flame
-
Slice onions, green peppers and mushrooms along the length
-
Add onions and green peppers and sautee on medium flame till they are golden. Also add salt and pepper
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Now add mushrooms and sautee till mushrooms start to turn brown. First they will lose water then they will turn brown
-
Serve your sauteed veggies in burgers (See Recipe) or in thai curry (See Recipe) and with Love.