GREEN THAI CURRY
Flavorful green thai curry with seasonal vegetables and tofu.
15 minutes​
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​
30 minutes
Serving Size:
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​
Level:
4
Nutritional Facts (Per Serving)
Calories
​
Protein
​
​
Fat
​
​
Carbohydrates
138​
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​
9 g
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8 g
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10 g
Gluten Free
Paleo Friendly
Nut Free
Vegan
Dairy Free
What do I need?
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Onion
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Green peppers
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Mushrooms
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Eggplant
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Green Onion
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Asparagus
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Tofu
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Green Thai Curry Paste
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Carrot
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Coconut Milk
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Salt
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Coconut Oil
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1/2 medium
1/2 medium
5 pieces
1/4 medium
2 sticks
2 spears
10 oz or 1 standard packet
1 tbsp
1 medium
1 tbsp
2 tsp
1 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
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Dice and slice your all of your veggies
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Take a pan and pour 1 tbsp of coconut oil and heat it on medium flame
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Add onions and green peppers and sautee on medium flame till they are golden.
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Now add mushrooms and sautee till mushrooms start to turn brown. First they will lose water then they will turn brown
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Finally add eggplant, carrots and asparagus and stir well. Cook till all the veggies are well cooked (about 25 mins)
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Now add 1 tbsp of green thai curry paste and stir for about a couple of mins.
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Add tofu to the pan and mix well.
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Now add coconut milk and green onions and cook on medium - low flame for 8 mins
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Serve your green thai curry with cauliflower rice (See Recipe) and Love.