How do I make it?

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1. Preheat the oven at 375F

2. Take a grinder and churn the onion, garlic, cilantro and green chillies into a paste

3. Take a bowl and whisk the egg in it.

4. Add the churned mixture from step 1. If possible, drain as much water as you can out of the onion garlic paste

5. Add the rest of the ingredients along with chicken and mix well. Squeeze the lemon into the mixture and mix

6. Roll the mixture into bite size kebab like balls. Don't worry if your mixture is too runny or if you are unable to make a ball out of it. Just drop a small handful of the batter into a oven safe container. Believe me they will turn out super soft and awesome

7. Bake for about 30 mins or till the chicken is well cooked

8. Broil on High for 5 mins

9. Serve your Chicken Koobideh with saffron rice (See Recipe), mint chutney (See Recipe), baked veggies (See Recipe) and Love