How do I make it?

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1. Take a pan and sautee cauliflower rice on medium heat for about 10 mins. Wait till it loses all of its water and is a little soft

2. Take the rice out of the pan into a bowl

3. Take a pan and melt 1 tbsp ghee. Keep the pan on medium heat

4. Add Saffron strands to the pan and on low heat stir for a couple of mins

5. Add raisins and cauliflower rice into the pan and stir well

6. Cook for 5 mins on low heat with lid on

7. Serve your saffron rice with Chicken Koobideh (See Recipe) and Love