How do I make it?

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1. Preheat over 300F

2. Slice your zucchini along the width as thin as possible

3. Take an oven safe container and pour the extra virgin olive oil in the container

4. Put all the zucchini slices in the container and mix well with the extra virgin olive oil, making sure both sides of the slices are well dressed in oil

5. Take a small bowl and add garlic powder, parmesan cheese and salt and pepper. Mix well

6. Now take the olive oil dressed zucchini slice and coat them with the mixture from step 5. I typically drop the slice in the bowl and then flip it, ensuring both sides are well dusted with the mixture

7. Place the slices in oven safe container ensuring none of the slices overlap each other

8. Bake for 75 mins

9. Zuchini chips will first lose water and then become crispy

10. Serve your zucchini chips with tzaziki dip (See Recipe) and Love.