TZATZIKI DIP
Creamy greek yoghurt dip with dill and extra virgin olive oil.
15 minutes
0 minutes
Serving Size:
Level:
10 tbsp
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
37
2 g
2 g
2 g
Gluten Free
Paleo Friendly
Vegetarian
Nut Free
Coconut Free
What do I need?
-
Full Fat greek Yoghurt
-
Cucumber
-
Salt
-
Pepper
-
Dill
-
Thyme
-
Garlic Powder
-
Lemon
-
Extra Virgin Olive Oil
200 gms
1/2 medium
1/2 tsp
1/2 tsp
1 tbsp
1 tbsp
1 tbsp
1/2 medium
1 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
-
Take the cucumber, now you can either finely dice it or grate it. I typically grate it into small fine threads
-
Squeeze all the water out of the cucumber, specially if grated
-
Squeeze the lemon into bowl that you will use for tzatziki dip
-
Now just mix all the ingredients together in the bowl from step 3
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Serve your tzatziki dip with zucchini chips (See Recipe) and Love.