10 minutes​
​
20 minutes
Serving Size:
​
​
Level:
4
Nutritional Facts (Per Serving)
Calories
​
Protein
​
​
Fat
​
​
Carbohydrates
107
​
​
3 g
​
​
7 g
​
​
7 g
Gluten Free
Paleo Friendly
Nut Free
Lacto Ovo Vegetarian
Coconut Free
Dairy Free
What do I need?
​
- 
Zucchini 
- 
Onion 
- 
Green Peppers 
- 
Rice Vinegar 
- 
Hot Sauce 
- 
Organic Tamari Soy Sauce 
- 
Garlic 
- 
Egg 
- 
Ginger 
- 
Chilli Powder 
- 
Salt 
- 
Pepper 
- 
Red Pepper paste 
- 
Water 
- 
Avocado Oil 
​
​
2 medium
1/2 medium
1/2 pieces
4 tbsp
4 tbsp
4 tbsp
4 cloves
1 medium
1 inch, grated
1 tsp
2 tsp
2 tsp
1 tsp
2 cups
2 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
​
- 
Use a zucchini noodle maker to make your noodles 
- 
Slice your onion and green pepper along the length 
- 
Take a pan add some avocado oil and sautée onion and green pepper till they turn golden brown 
- 
In the meantime take a bowl mix soy sauce, rice vinegar, hot sauce, thai red pepper paste, red chilli powder salt, pepper, garlic and grated ginger 
- 
Add the bowl contents to the pan and cook for 5 mins 
- 
Now add water or chicken/vegetable stock and add the zucchini noodles 
- 
Whisk the egg, use a slotted spoon to drop it in the pan 
- 
Cook with lid on for 10 mins 
- 
Serve your ramen with fried egg (See Recipe) and Love 
