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RAMEN

Yummy and super healthy ramen with fresh vegetables

10 minutes​

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20 minutes

Serving Size:

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Level:

4

Nutritional Facts (Per Serving)

Calories

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Protein

​

​

Fat

​

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Carbohydrates

107

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3 g

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7 g

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7 g

Gluten Free

Paleo Friendly

Nut Free

Lacto Ovo Vegetarian

Coconut Free

Dairy Free

What do I need?

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  1. Zucchini

  2. Onion

  3. Green Peppers

  4. Rice Vinegar

  5. Hot Sauce

  6. Organic Tamari Soy Sauce

  7. Garlic

  8. Egg

  9. Ginger

  10. Chilli Powder

  11. Salt

  12. Pepper

  13. Red Pepper paste

  14. Water

  15. Avocado Oil

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2 medium

1/2 medium

1/2 pieces

4 tbsp

4 tbsp

4 tbsp

4 cloves

1 medium

1 inch, grated

1 tsp

2 tsp

2 tsp

1 tsp

2 cups

2 tbsp

From where do I get the ingredients?

How do I pick the right ingredients?

I don't understand the measurements!

Show me your TIPS.

How do I make it?

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  1. Use a zucchini noodle maker to make your noodles

  2. Slice your onion and green pepper along the length

  3. Take a pan add some avocado oil and sautée onion and green pepper till they turn golden brown

  4. In the meantime take a bowl mix soy sauce, rice vinegar, hot sauce, thai red pepper paste, red chilli powder salt, pepper, garlic and grated ginger

  5. Add the bowl contents to the pan and cook for 5 mins

  6. Now add water or chicken/vegetable stock and add the zucchini noodles

  7. Whisk the egg, use a slotted spoon to drop it in the pan

  8. Cook with lid on for 10 mins

  9. Serve your ramen with fried egg (See Recipe) and Love

Preparation Time:                     

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Cooking Time:                           

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