How do I make it?

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1. Start off by chopping the onions and tomatoes. Dice them as small as possible

2. Heat a pan on medium-low flame and melt the ghee in it

3. Once the ghee has melted add cumin and let it cook for a couple of mins. It is cooked when you can smell the aroma of dry spices

4. Now add onions and sautee till they turn golden brown. Keep the flame on medium

5. In the meantime blend the ginger and garlic into a paste

6. Once the onions are done add ginger garlic and sautee for about 3 mins

7. Add tomatoes to the pan from step 7 and cook till the tomatoes lose all of the water.  Keep stirring every 5-10 mins

8. Add garam masala, coriander powder, chilli powder, turmeric and salt and stir for couple of minutes. Bring the flame to a low

9. In the meantime crumple the paneer with hands

10. Add the paneer to the pan from step 9

11. Let them simmer on medium-low flame for about 5 mins with lid on

12. Serve your Paneer Bhurji with Indian roti (See Recipe) or cauliflower rice (See Recipe) and Love.