10 minutes​
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10 minutes
Serving Size:
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Level:
2
Nutritional Facts (Per Serving)
Calories
​
Protein
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​
Fat
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Carbohydrates
283
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15 g
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22 g
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4 g
Gluten Free
Paleo Friendly
Nut Free
Lacto Ovo Vegetarian
Coconut free
What do I need?
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Butter
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Eggs
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Feta Cheese
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Onion
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Olives
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Salt
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Pepper
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1 tbsp
4 large
1 cube - 1.25 inches
1/2 medium
8 whole or sliced
1 tsp or per taste
1 tsp or per taste
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
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Dice the onions into 1 inch cubes
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Slice the olives and keep them aside
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Take a pan and melt butter on medium flame
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Sautee the onions in the pan till they turn a little brown
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In the meantime, crack the eggs in a bowl and add salt and pepper
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Whisk the eggs till they turn milky and creamy
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Add the sliced olives from step 2 to the egg mixture in the bowl
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Lower the pan flame to low, and add the egg mixture to the pan
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Constantly stir the eggs on low flame till you acquire the texture that you like. Some people like them soft and creamy some people like their eggs well done
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When they are almost ready, crumple the feta and give it a final stir
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Serve your Greek Egg Scramble with freshly baked bread (See Recipe) and Love.
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