MUSHROOM & ONIONS SCRAMBLE
Delicious, quick and healthy scrambled eggs with onions and mushrooms.
5 minutes
20 minutes
Serving Size:
Level:
2
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
239
14 g
17 g
4 g
Gluten Free
Paleo Friendly
Lacto Ovo Vegetarian
Nut Free
Coconut Free
What do I need?
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Eggs
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Onion
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Mushrooms
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Ghee (Clarified Butter)
-
Salt
-
Pepper
4 large
1/2 medium
6 pieces
1 tbsp
1 tsp or per taste
1 tsp or per taste
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
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Dice the onions and mushrooms
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Take a pan and melt 1 tbsp of ghee on medium flame.
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Sautee the onions in the pan till they turn a little brown. This would take about 5 mins. Then add mushrooms and cook till they lose their water and become brown. About 5 mins
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In the meantime, crack the eggs in a bowl and add salt and pepper
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Whisk the eggs till they turn milky and creamy
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Add the eggs to the pan and keep stirring on medium-low flame
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Keep stirring and cooking till your eggs are done. About 10 mins
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Serve your Mushroom and Onion Scrambled Eggs with fresh baked bread (See Recipe) and Love.