top of page
CHIMICHURRI
Tangy, lemony cilantro dip with extra virgin olive oil and fresh garlic.
10 minutes
0 minutes
Serving Size:
Level:
10 tbsp
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
41
0 g
4 g
1 g
Gluten Free
Paleo Friendly
Nut Free
Coconut Free
Dairy Free
Vegan
What do I need?
-
Cilantro
-
Onion
-
Garlic
-
Red wine vinegar
-
Extra Virgin Olive Oil
-
Dried Oregano
-
Salt
-
Pepper
-
Lemon
1 bunch
1/4 small
3 cloves
3 tbsp
3 tbsp
1 tbsp
1 tsp
1 tsp
1/2 medium
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
-
Clean the cilantro by removing its leaves and washing it well
-
Put all the ingredients in a blender and churn at high speed
-
Serve your chimichurri on Pizza (See Recipe) and with Love.
Preparation Time:
Cooking Time:
Love's Paleo Kitchen
LOVES
PALEO
bottom of page