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CHIMICHURRI

Tangy, lemony cilantro dip with extra virgin olive oil and fresh garlic.

10 minutes​

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0 minutes

Serving Size:

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Level:

10 tbsp

Nutritional Facts (Per Serving)

Calories

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Protein

​

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Fat

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Carbohydrates

41

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0 g

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4 g

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1 g

 

Gluten Free

Paleo Friendly

Nut Free

Coconut Free

Dairy Free

Vegan

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What do I need?

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  1. Cilantro

  2. Onion

  3. Garlic

  4. Red wine vinegar

  5. Extra Virgin Olive Oil

  6. Dried Oregano

  7. Salt

  8. Pepper

  9. Lemon

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1  bunch

 1/4 small

3 cloves

3 tbsp

3 tbsp

1 tbsp

1 tsp

1 tsp

 1/2 medium

From where do I get the ingredients?

How do I pick the right ingredients?

I don't understand the measurements!

Show me your TIPS.

How do I make it?

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  1. Clean the cilantro by removing its leaves and washing it well

  2. Put all the ingredients in a blender and churn at high speed

  3. Serve your chimichurri on Pizza (See Recipe) and with Love.

Preparation Time:                     

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Cooking Time:                           

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