How do I make it?

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1. Preheat oven at 425F

2. Churn cauliflower in a blender till it is fine and rice like texture

3. Take a pan and add 2 tbsp of water and pinch of salt. Cook the blended cauliflower in the pan for 10 mins

4. Once the cauliflower is cooked take it our of the pan in a plate and let it cool down completely. Take a muslin cloth and squeeze all the water out. There is a lot of water in cauliflower make sure you squeeze all of the water out or your pizza will not be crispy

5. Take a blender and churn the chia seeds on high speed till them become powder. Make sre your blender is absolutely dry

6. Take a bowl and whisk the egg in it. Now add the chia seed powder from step 5 and cauliflower from step 4 to the same bowl

7. Add avocado oil, basil, oregano, salt, pepper, garlic powder to the bowl from step 6 and mix well

8. Take a big oven safe container and place parchment paper. I highly recommend placing parchment paper as it will help later to slide the pzza off

9. Bake the pizza in the oven for 50 mins

10. While the pizza is baking you can get the topping ready

11. Start with chimichurri (See Recipe)

12. Dice the olives and the sun dried tomatoes. Chop half the avocado into square pieces. Feel free to add your own medley of veggies

13. Once the pizza is ready, spread the chimmichurri sauce, place your diced olives, avocado and sundried tomatoes

14. Cut the pizza into 4 slices

15. Serve your cauliflower chimmichurri pizza with Love.