Nutritional Facts (Per Serving)

289

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17 g

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21 g

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5 g

Gluten Free

Paleo Friendly

Lacto Ovo Vegetarian

Nut Free

Coconut Free

What do I need?

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1. Eggs

2. Onion

3. Green Peppers

4. Cheddar Cheese

5. Mushrooms

6. Butter

7. Salt

8. Pepper

How do I make it?

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1. Dice the onions, mushrooms and green peppers

2. Take a pan and melt 1/2 tbsp of butter on medium flame.

3. Sautee the onions and green peppers in the pan till they turn a little brown. Then add mushrooms and cook till they lose their water and then turn brown

4. Take the onions, mushrooms and green peppers out of the pan and let them cool down

5. In the meantime, crack the eggs in a bowl and add salt and pepper

6. Whisk the eggs till they turn milky and creamy

7. Take a pan and melt the butter (1/4 tbsp) on medium-low flame

8. Once the butter has melted add half of the the egg mixture to the pan

9. Make sure to keep the flame more towards the lower side, to avoid over cooking the omelet

10. After about 3-4 mins check if the lower side is well cooked

11. Flip the omelet. I sometimes like to butter my spatula a little to avoid the omelet from slipping off and breaking

12. Cook till the other side is done per your taste. When done place the sauteed veggies from step 4 and place them on any half of the omelet. Spread some cheese. Fold the omelet and move to the plate

13. Repeat steps 7-12 for more omelets

14. Serve your Onion, Mushroom, Green Peppers and Cheese Omelet with fresh baked bread (See Recipe) and Love.