Nutritional Facts (Per Serving)

How do I make it?

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1. Take a pan and sautee cauliflower rice on medium heat for about 10 mins. Wait till it loses all of its water and is a little soft

2. Take the rice out of the pan into a bowl

3. Finely dice the onions, green peppers, carrots, tomatoes, and green chillies

4. Take a pan and melt 1 tbsp ghee. Keep the pan on medium heat

5. Add cumin seeds, fennel seeds and mustard seeds to the pan and wait till you can smell the aroma

6. Now add onions, green peppers, peas, carrots and green chillies and sautee on medium flame till they are golden

7. Now add tomatoes and sautee till tomatoes lose water

8. Finally add turmeric, salt, and garam masala or all spice powder and stir well

9. In a bowl take the greek yoghurt and whisk it to remove any lumps

10. Add the greek yoghurt to the pan and mix well

11. Turn the flame on low and continously stir for about 5 mins

12. Finally add your cauliflower rice from step 2 into the pan and mix well. Bring the flame to a low and continuosly stir for about 5 mins

13. Serve your biryani with some yoghurt and Love.