WHOLE ROASTED CHICKEN
Juicy, tender whole roasted chicken stuffed with onion. garlic and cilantro
15 minutes​
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90 minutes
Serving Size:
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Level:
8
Nutritional Facts (Per Serving)
Calories
​
Protein
​
​
Fat
​
​
Carbohydrates
383
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36 g
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21 g
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14 g
Gluten Free
Paleo Friendly
Nut Free
Non Vegetarian
Coconut Free
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What do I need?
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Whole Chicken
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Onion
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Green Chillies
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Cilantro
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Garlic
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Lemon
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Garam Masala/All Spice Powder
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Cumin Powder
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Coriander Powder
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Salt
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Chilli Powder
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Butter
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13lb (approx)
4 medium
10 medium
3 cups
10 cloves
3 medium
2 tbsp
2 tbsp
2 tbsp
1 tbsp
1 tsp
2 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
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Preheat the oven at 425F
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Wash the chicken well and pat dry
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Finely slice the onion and green chillies. Chop the cilantro and squeeze the lemon (2 lemon).
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Take a bowl and mix together the sliced onion, green chillies, chopped cilantro, garlic clove, salt, red chilli powder, coriander powder, cumin powder, and lemon juice.
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Melt the butter and apply it all over the chicken. Next squeeze some lemon juice (1 lemon) all over the chicken and rub the chicken with that lemon juice.
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Stuff the mixture from step 3 inside the cavity and also place some on the outside in the oven baking tray
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Bake for 1.5 hours. Keep checking to make sure it doesnt get too dry
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Serve your whole roasted chicken with Love