What do I need?

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For the latkes:

1. Carrot

2. Zucchini

3. Turnip

4. Daikon Radish

5. Eggs

6. Garlic Powder

7. Dried Oregano

8. Dried Basil 

9. Crushed Red Pepper Flakes

10. Pepper

11. Salt

12. Whey Protein Powder

13. Avocado oil

For the dressing:

1. Full Fat Greek Yoghurt

2. Cumin Powder

3. Salt

4. Pepper

5. Onion

6. Tomato

7. Cilantro

8. Chaat Masala

How do I make it?

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1. Preheat the oven to 400F

2. Finely grate carrots, zucchini, turnips and daikon radish

3. Take a muslin cloth and make sure your drain all of the water. There is a lot of water in these vegetables, drain all of it or the latkes wont be crispy

4. Take a bowl and mix together the rest of the ingredients with the drained and grated vegetables

5. Make flat patties and place them in an oven safe container and bake for about 35 mins. And last 10 mins put them on Low Broil for crispness

6. In the meantime take the greek yoghurt and mix 1/2 cup of water and whisk well to remove any lumps

7. Finely dice onions, tomatoes along with cilantro leaves

8. Once your patties (also cooled down) are done place them in a plate

9. Pour the yoghurt from step 6 on top of patty

10. Now add diced onions, tomatoes and cilantro from step 7 on top of yoghurt

11. Sprinkle the salt, pepper, chaat masala and cumin powder for some flavor

12. Serve your yoghurty vegetable latkes with mint chutney (See Recipe) and Love.