How do I make it?

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1. Preheat oven at 325F

2. In a pot boil at least 2 cups of water. The water should be enough to provide a water bath to the custard's baking dish. It should completely submerge the baking dish from outside till the level of custard on the inside of the baking dish

3. In the meantime take a blender and add sugar, eggs, milk and vanilla extract and churn on high speed

4. Take a baking dish for the custard and pour the custard mixture

5. Take a bigger oven safe container and place the baking dish inside the container

6. Now carefully pour the hot water in the big outer container while making sure that it does not overflow into the custard baking dish. Make sure water level on the outside reaches the custard level on the inside

7. Bake for about 30 mins. At the end of 30 mins your custard will be absolutely set. Do not worry of the top of custard is slightly brown

8. Once done take it out and let it cool down for at least 30 mins. You can add your own medley of fruits to it. I added apples, banana, cherries, raisins and almonds. Avoid citrus fruits like oranges, pineapple etc

9. Serve your custard warm or cold (refrigerate for 2 hours) with some fresh fruits, raisins, nuts and Love.