20 minutes​
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​
0 minutes
Serving Size:
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​
Level:
6
Nutritional Facts (Per Serving)
Calories
​
Protein
​
​
Fat
​
​
Carbohydrates
282
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​
1 g
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30 g
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​
3 g
Gluten Free
Paleo Friendly
Nut Free
Vegetarian
What do I need?
​
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Heavy Whipping Cream
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Coconut Cream
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Sugar (or any substitute)
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Vanilla Extract
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240 ml
400 ml
2 tbsp
4 tsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
​​
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Add heavy cream to a mixing bowl and whip on high for several minutes until stiff peaks form.
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Take the coconut cream in a different bowl and mix in the sugar and vanilla extract while it is cold. Do not add the water of the cream, just use the cream part.
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Gently fold the coconut cream into the whipped heavy cream
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Freeze for at least 12 hours
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Serve your vanilla coconut icecream with avocado paleo brownie (See Recipe) and Love