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TIRAMISU

Delicious and creamy and coffee enriched cake

30 minutes​

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30 minutes

Serving Size:

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Level:

12

Nutritional Facts (Per Serving)

Calories

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Protein

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Fat

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Carbohydrates

587

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13 g

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56 g

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11 g

Gluten Free

Paleo Friendly

Lacto Ovo Vegetarian

Nut Free

What do I need?

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For the vanilla layer:

  1. Coconut flour

  2. Whey Protein powder

  3. Sugar (or any substitute)

  4. Eggs

  5. Coconut Flakes

  6. Baking soda

  7. Vanilla Extract

  8. Butter

  9. Coconut Milk

For the Chocolate coffee layer:

  1. Coconut flour

  2. Whey Protein powder

  3. Sugar (or any substitute)

  4. Eggs

  5. Coconut Flakes

  6. Baking soda

  7. Vanilla Extract

  8. Butter

  9. Coconut Milk

  10. Cocoa Powder (unsweetened)

  11. Espresso

For the frosting:

  1. Coconut Milk

  2. Cream Cheese

  3. Vanilla Extract

  4. Sugar (or any substitute)

From where do I get the ingredients?

How do I pick the right ingredients?

I don't understand the measurements!

Show me your TIPS.

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1/4 cup

1/2 cup

2 tbsp

5 medium

8 tbsp

1/2 tsp

1 tbsp

3 tbsp

16 tbsp, or Regular Milk

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1/4 cup

1/2 cup

2 tbsp

5 medium

8 tbsp

1/2 tsp

1 tbsp

3 tbsp

16 tbsp, or Regular Milk

4 tbsp

4 tbsp

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8 tbsp

32 oz

8 tsp

16 tsp or per taste

How do I make it?

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  1. Soak the dried coconut flakes in coconut milk for 1 hour

  2. When the hour is up, squeeze 1 cup of coconut milk out of the mixture. You can keep that coconut milk for use in another recipe or for use in the frosting

  3. Preheat oven to 350F.

  4. Line a cakepan with parchment paper

  5. Set the drained coconut aside while you work on the batter.

  6. Melt the butter in microwave

  7. Mix the butter, sugar (or sugar replacement), eggs, vanilla in a mixer on medium speed for 2 minutes .Scrape down the sides of the mixer

  8. Add the protein powder and coconut flour and beat on medium-high for 2 mins

  9. In the end just add the coconut from step 5 and mix well. Do not blend in the mixer

  10. Pour the mixture in to the lined pan and use a spatula or spoon to spread it in to an even layer

  11. Now prepare the chocolate layer by following the same steps from step 6-10 with the addition of cocoa powder. Add cocoa powder in step 7 to the mixer

  12. Bake both the cakes for 30 mins. You should be able to stick a toothpick in the center and pull it out clean when it's ready

  13. While it is baking, we can prepare the frosting

  14. Mix coconut milk, softened cream cheese, sugar and vanilla in a blender for 2 mins

  15. Once the 2 layers are ready, pour espresso only on the chocolate layer

  16. Leave both the layers outside for at least2 hours

  17. Before your put the frosting on the cake, let the cake cool down completely

  18. I prefer to trim the sides of the cake to make the cake evenly shaped

  19. Now start with chocolate layer, spread about 1/2 inch of frosting, then layer the vanilla cake and add another inch of frosting

  20. If you wish you can also apply some frosting on the sides of the cake. For that you might need to make more frosting. Follow the same recipe (step 14) in term of proportion to make your frosting.

  21. Finely take some cocoa powder in a strainer and sprinkle some on the top of the cake

  22. If you would like to make some design on the cake, take a zip lock.

  23. Make some additional frosting using the frosting recipe from above - step 14

  24. Add the frosting into the zip lock and seal the lock.

  25. Now cut a small chunk of one of the corners of the zip lock to make a hole for the frosting.

  26. Put some pressure on the top and make your own designs on the cake

  27. Serve your Tiramisu with Love

Preparation Time:                     

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Cooking Time:                           

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