TEX MEX ZOODLES
Tex Mex style butternut squash noodles
10 minutes​
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20 minutes
Serving Size:
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Level:
2
Nutritional Facts (Per Serving)
Calories
​
Protein
​
​
Fat
​
​
Carbohydrates
140
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​
2 g
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7 g
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22 g
Gluten Free
Paleo Friendly
Nut Free
Vegetarian
Coconut Free
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What do I need?
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Butternut Squash
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Ghee (Clarified Butter)
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Thyme
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Dried Parsley
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Cumin Powder
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Chilli Powder
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Cinnamon Powder
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Garlic Powder
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Salt
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Pepper
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2 cups
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
1 tsp
1 tbsp
1 tsp or per taste
1 tsp or per taste
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
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Start by making zoodles out of the butternut squash
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Take a pan and melt the ghee in it
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Add the noodles and cook till squash is soft but not too mushy, about 15-20 mins
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Turn the flame off and add thyme, parsley, cumin, chilli, cinnamon, pepper, garlic powder and salt. Mix well
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Serve your noodles with some garlic bread (See Recipe) and Love