TEX MEX ZOODLES
Tex Mex style butternut squash noodles
10 minutes
20 minutes
Serving Size:
Level:
2
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
140
2 g
7 g
22 g
Gluten Free
Paleo Friendly
Nut Free
Vegetarian
Coconut Free
What do I need?
-
Butternut Squash
-
Ghee (Clarified Butter)
-
Thyme
-
Dried Parsley
-
Cumin Powder
-
Chilli Powder
-
Cinnamon Powder
-
Garlic Powder
-
Salt
-
Pepper
2 cups
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
1 tsp
1 tbsp
1 tsp or per taste
1 tsp or per taste
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
-
Start by making zoodles out of the butternut squash
-
Take a pan and melt the ghee in it
-
Add the noodles and cook till squash is soft but not too mushy, about 15-20 mins
-
Turn the flame off and add thyme, parsley, cumin, chilli, cinnamon, pepper, garlic powder and salt. Mix well
-
Serve your noodles with some garlic bread (See Recipe) and Love