How do I make it?

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1. Preheat oven at 400 F

2. Wash the mushrooms well and pat them completely dry

3. Cook/Steam the spinach in a pan. Once it is fully cooked drain all of the water. I like to drink up the water as it has a lot of vitamin and minerals

4. Scoop out the stem of the mushrooms using a knife. Be careful you don’t want to damage the curvature of the mushroom

5. In a bowl mix the mozzarella cheese, parmesan cheese, spinach, salt , pepper and garlic powder together

6. Fill in the hollow area of the mushrooms with the mix that we prepared in step 5

7. Take a over safe container and  place the mushrooms in the tray. The mushrooms are going to lose some water so try to use a pan that can help drain the water (slotted)

8. Bake the stuffed mushrooms for about 20 mins. At this point in time the mushrooms should be soft and cooked. If your oven is a little weaker I suggest keep it in the oven for few more minutes

9. Serve your stuffed mushrooms with Love.