SPICY POTATOES OR JEERA ALOO
Yummy, spicy and super aromatic potatoes
10 minutes
30 minutes
Serving Size:
Level:
4
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
131
3 g
4 g
23 g
Gluten Free
Paleo Friendly
Nut Free
Vegetarian
Coconut Free
What do I need?
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Potato
-
Onion
-
Cumin Seeds
-
Salt
-
Garlic Powder
-
Garam Masala
-
Chilli Powder
-
Coriander Powder
-
Turmeric
-
Ghee (clarified butter)
2 whole
1 medium
1 tbsp
1 tsp or per taste
1 tsp or per taste
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
-
Dice the onions finely (1cm long)
-
Take a deep pan and boil enough water such that the potato would completely submerge.
-
Cut the potato into half and add it to the deep pan. Cook for 15 mins or until 90% cooked. Check by forking the potato
-
Heat another pan on medium-low flame and melt the ghee in it
-
Once the ghee has melted add cumin and let it cook for a couple of mins. It is cooked when you can smell cumin
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Now add onions and sautee till they turn golden brown. Keep the flame on medium
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Add salt, garam masala, coriander powder, chilli powder, turmeric, garlic powder and mix well
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By this time the potato wold have been cooked. Take it out of hot water and wash it under cold water. Peel the skin off and dice it into 1 inch cubes
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Add the diced potatoes to the pan and mix well. Cover with lid and cook on a medium-low flame for 15 mins. Keep stirring every 5-10 mins
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Serve your Jeera Aloo with Paleo Poori (See Recipe) and Love.