PORTOBELLO PIZZA
Quick healthy pizza perfect for an afternoon snack
10 minutes​
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25 minutes
Serving Size:
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Level:
2
Nutritional Facts (Per Serving)
Calories
​
Protein
​
​
Fat
​
​
Carbohydrates
185
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14 g
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13 g
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10 g
Gluten Free
Paleo Friendly
Nut Free
Vegetarian
Coconut Free
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What do I need?
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Portobello Mushroom
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Onion
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Green peppers
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Tomato
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Salt
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Pepper
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Dried Oregano
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Mozzarella Cheese, Sliced
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Avocado Oil
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2 cap
1/8 medium
1/8 medium
1/2 tbsp
1 tsp or per taste
1 tsp or per taste
1 tsp or per taste
2 slices
1 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
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Preheat the oven at 375F
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Wash the portobello mushroom cap well and pull out the stem
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Brush the inside (stem area) with avocado oil
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Finely dice the onion, tomato and green peppers
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Spread them on the inside and add salt, pepper and oregano
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Finally place the slice of the cheese
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Bake in the oven for about 20 mins, till the mushroom is well cooked. The mushroom will leave some water, a slotted pan will help
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Broil on High for 5 mins
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Serve your portobello pizza with Love