PANEER TIKKA
Quick and spicy paneer tikka.
15 minutes
10 minutes
Serving Size:
Level:
4
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
192
11 g
18 g
3 g
Gluten Free
Paleo Friendly
Vegetarian
Coconut Free
Nut Free
What do I need?
-
Paneer
-
Cumin Powder
-
Chaat Masala
-
Salt
-
Coriander Powder
-
Garam Masala
-
Chilli Powder
-
Turmeric
-
Lemon
-
Ghee (clarified butter)
200 gms
1 tsp
1 tsp
1 tsp or per taste
1 tsp
1 tbsp
1 tsp
1 tbsp
1 medium
1 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
-
Dice paneer into 1 inch cubes and keep them in a bowl
-
Squeeze lemon juice on top of the paneer cubes. Add all of the ingredients except ghee to the bowl. Mix well
-
Keep the paneer aside for 15 mins
-
Heat a pan on medium-low flame and melt the ghee in it
-
Once the ghee has melted add paneer to the pan
-
Every 2 mins flip the paneer
-
Your paneer is done when it is light brown and looks crispy on any 2 sides of each cube
-
Serve your Paneer Tikka with mint chutney (See Recipe) and Love.