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MEJDOOL DATE BALLS

Delicious date balls with rich flavors of ghee and pecans, with no added sugar.

15 minutes​

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0 minutes

Serving Size:

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Level:

4

Nutritional Facts (Per Serving)

Calories

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Protein

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Fat

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Carbohydrates

119

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1 g

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6 g

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16 g

Gluten Free

Paleo Friendly

Vegetarian

What do I need?

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  1. Mejdool Dates

  2. Pecans

  3. Ghee (clarified butter)

  4. Salt

  5. Vanilla Extract

  6. Cinnamon Powder

  7. Coconut Flakes

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12 dates

10 halves

1 tbsp

 1/2 tsp

1 tsp

1 tsp

2 tbsp

From where do I get the ingredients?

How do I pick the right ingredients?

I don't understand the measurements!

Show me your TIPS.

How do I make it?

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  1. Take the seed less dates and roughly chop them

  2. Take 1/2 of the dates and blend it in a mixer for 2 mins on high. At the end of blending it would look like a thick paste

  3. Melt ghee in a bowl. Roughly chop the pecans

  4. Take the same bowl and add the roughly chopped dates, blended paste like dates, melted ghee, chopped pecans, vanilla, salt and cinnamon powder and mix really well. I like to use my hands to mix them well

  5. Now take small amount of batter and roll them into balls

  6. In a small bowl add the coconut flakes. Roll the balls in the coconut flakes to lightly coat them

  7. Serve your date balls with Love.

Preparation Time:                     

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Cooking Time:                           

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