15 minutes
30 minutes
Serving Size:
Level:
2
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
141
5 g
8 g
14 g
Gluten Free
Paleo Friendly
Nut Free
Vegan
Coconut Free
Dairy Free
What do I need?
-
Zucchini
-
Onion
-
Green peppers
-
Organic Tamari Soy Sauce
-
Rice Vinegar
-
Garlic
-
Ginger
-
Pepper
-
Salt
-
Avocado Oil
2 medium
1/2 medium
1 medium
2 tbsp
2 tbsp
3c loves
1 inch, grated
1 tsp or per taste
2 tsp or per taste
1 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
-
Use a zucchini noodle maker to make your noodles
-
Steam noodles in a pan for 10 mins to make them a little soft yet crispy
-
Take them out in bowl.
-
Slice the onions and green peppers along the length. Grate the ginger and finely dice the garlic
-
Take a pan and heat some avocado oil in it. Keep the pan on medium heat
-
Add onions and green peppers and sautee on medium flame till they are golden. Also add salt and pepper
-
While the veggies are getting toasted, take a bowl and add soy sauce, rice vinegar, chilli pepper flakes, grated ginger and chopped garlic and mix well
-
Add the mixture from last step to the pan and cook on medium for 5 mins
-
Add your zucchini noodles into the pan from step 3 and mix well with the sauce. Bring the flame to a low and continuosly stir for about 5 mins
-
Serve your Lo Mein with Love.
