COLLARD GREENS SALAD
Quick and healthy collard greens salad with fresh garlic
5 minutes
20 minutes
Serving Size:
Level:
2
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
81
0 g
7 g
5 g
Gluten Free
Paleo Friendly
Coconut Free
Vegetarian
Nut Free
What do I need?
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Collard Greens
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Onion
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Garlic
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Ghee (Clarified Butter)
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Salt
-
Pepper
1 big bunch
1/2 medium
4 cloves
1 tbsp
1 tsp or per taste
1 tsp or per taste
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
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Dice the onions and garlic
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Take a pan and melt 1 tbsp of ghee on medium flame
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Sautee the onions in the pan till they turn a little brown. This would take about 5 mins. Then add garlic and cook till they are fragrant - about 3-4 mins
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In the meantime, wash the collard greens well. Cut along the stem in the center and discard the stem. Gather a bunch of leaves together and further chop them into 1 inch wide ribbons
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Now add the collard greens, salt and pepper to the pan from step 3 and mix well. Keep the flame medium-low and cover the pan with lid
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Keep stirring and cooking till your collard greens wilt and are soft. Collard greens take time to cook. If the mixture gets too dry add a 2 tbsp of water and cover with lid to cook
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Serve your Collard Green Salad with Love