How do I make it?

​

1. Preheat oven to 300 degrees.

2. Separate the eggs to get the egg whites and yolks

3. Take a baking container and brush some avocado oil on all sides or use parchment paper

4. In a large bowl, with very clean beaters, whip the egg whites with the cream of tartar for 3-4 minutes - or until very stiff peaks form and they are almost turning dry.

5. With the same beaters, in a large bowl beat the greek yoghurt with the egg yolks, garlic powder and salt for 2 minutes until light yellow.

6. Gently fold one-third of the egg whites into the yolk mixture to lighten.

7. Fold in the remaining whites until all fluffs disappear, but be careful not to deflate them.

8. Mound into desired sizes on the prepared baking sheet. I usually go with small pancake sizes. I get about 8 pancakes with this recipe. Bake for 30 minutes - depending on size.

9. Serve your cloud bread with some Love