10 minutes​
​
​
30 minutes
Serving Size:
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Level:
6
Nutritional Facts (Per Serving)
Calories
​
Protein
​
​
Fat
​
​
Carbohydrates
235
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​
8 g
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20 g
​
​
6 g
Gluten Free
Paleo Friendly
Nut Free
Lacto Ovo Vegetarian
What do I need?
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Coconut flour
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Whey Protein powder
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Sugar (or any substitute)
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Eggs
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Baking soda
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Vanilla Extract
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Butter
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Coconut Milk
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Cocoa Powder (unsweetened)
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1/4 cup
1/2 cup
2 tbsp
5 medium
1/2 tsp
1 tbsp
3 tbsp
16 tbsp, or Regular Milk
4 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
​​
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Preheat oven to 350F.
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Line a cakepan with parchment paper
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Melt the butter in microwave
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Mix the butter, sugar (or sugar replacement), eggs, vanilla, cocoa powder in a mixer on medium speed for 2 minutes .Scrape down the sides of the mixer
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Add the protein powder and coconut flour and beat on medium-high for 2 mins
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Pour the mixture in to the lined pan and use a spatula or spoon to spread it in to an even layer
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Bake for about 30 mins
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Serve your chocolate cake warm or nice and cold with Love