CHOCOLATE AVOCADO ICECREAM
Super creamy chocolate ice-cream made from avocado.
5 minutes
0 minutes
Serving Size:
Level:
4
Nutritional Facts (Per Serving)
Calories
Protein
Fat
Carbohydrates
186
3 g
17 g
12 g
Gluten Free
Paleo Friendly
Nut Free
Vegan
Dairy Free
What do I need?
-
Avocado
-
Coconut Milk
-
Sugar (or substitute)
-
Cocoa Powder (unsweetened)
-
Vanilla Extract
-
Salt
1 large
8 tbsp
4 tsp or per taste
3 tbsp
1 tsp
1/8 tsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
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Place avocado and all ingredients in a blender or food processor and blend together until it become super smooth and creamy. It may take some scraping the sides, but eventually it should blend well
-
Once all the ingredients are well blended, pour into a container and freeze, covered, for at least 4-6 hours, or until frozen solid. Once frozen, remove from freezer and let ice cream soften on the counter for a while before trying to scoop it
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Serve your chocolate avocado icecream with Love.