How do I make it?

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1. Take a pan and melt 1 tbsp ghee in it on medium heat

2. Chop the paneer into small cubes and sautee in the ghee. Fry the paneer for 15 mins on medium-high heat. At the end of 15 mins at least 2 sides of each cube would be light brown and crisp

3. Take the paneer out in a bowl. Slice onions, green pepper and red pepper

4. Take the same pan from step 1 and melt 1 tbsp of ghee. Sautée onions, green and red pepper. Until they are cooked and have a nice golden brown color

5. In the meantime take a blender and blend the tomatoes along with garlic and ginger

6. Add the blended puree to the pan from step 4 and cook it on high heat till the tomatoes lose all of the water.  Keep stirring every 5-10 mins. This is a critical step, make sure all of the water evapourates from tomatoes before you move to the next step. Your tomatoes will become like a thick paste when they are done

7. Now add soy source, vinegar, hot sauce, red pepper flakes, salt and pepper to the pan. Mix well and cook for 10 mins with lid off

8. Finely chop the green onion. Add the green onions to the pan. Also add paneer from step 3 to the pan and cook for 10 mins on medium heat with lid on

9. Serve your paneer chilli with Love.