15 minutes​

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30 minutes

5

Nutritional Facts (Per Serving)

186

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12 g

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14 g

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10 g

Gluten Free

Paleo Friendly

Nut Free

Coconut Free

Non Vegetarian

What do I need?

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1. Lettuce

2. Onion

3. Green Peppers

4. Salsa (See Recipe)

5. Avocado

6. Salt

7. Pepper

8. Lemon

9. Chicken Breast

10. Sour Cream

11. Ghee (clarified butter)

How do I make it?

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1. Start by finely chopping onions and green peppers 

2. Take a pan and heat ghee in it on medium to high flame

3. Add the onions, green peppers, pinch of salt and pepper to the pan and let them cook till they have become slightly brown

4. In the meantime wash the chicken breast well. Chop chicken into small pieces - as small as possible 

5. Add chicken to the pan once the onions have turned light brown. Cook chicken till it turns white and is slightly crispy. About 15-20 mins

6. While the chicken and veggies are cooking you can go ahead and prepare your guacamole. For this recipe we will use a modified and simpler version of guacamole

7. Take the avocados and take its content out in a bowl. Add lemon juice, pinch of salt and pepper and mix well. Tadaa you are done with the guacamole

8. Once the chicken and veggies are cooked take them out in a bowl and let them cool down

9. Wash your lettuce well and drain all of their water. The fresh the lettuce is more crispy will be your tacos

10. Now its time to assemble. Order really does not matter here, its all going to taste the same at the end

11. However, this is what I do. Start by adding the chicken and veggies to the lettuce taco

12. Now add some salsa and guacamole

13. Top it off with some sour cream

14. Serve your Chicken Lettuce Tacos with Love.