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CHEESY MUSHROOMS

Creamy, garlic stuffed mushrooms

10 minutes​

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25 minutes

Serving Size:

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Level:

2

Nutritional Facts (Per Serving)

Calories

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Protein

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Fat

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Carbohydrates

187

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13 g

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13 g

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9 g

Gluten Free

Paleo Friendly

Nut Free

Vegetarian

Coconut Free

What do I need?

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  1. Baby Bella Mushrooms

  2. Avocado Oil

  3. Mozzarella Cheese

  4. Dried Basil

  5. Salt

  6. Pepper

  7. Garlic Powder

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15 pieces

1 tbsp

1/2 cup, shredded

1 tbsp

1 tsp or per taste

1 tsp or per taste

1 tbsp

From where do I get the ingredients?

How do I pick the right ingredients?

I don't understand the measurements!

Show me your TIPS.

How do I make it?

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  1. Preheat oven at 350F

  2. Wash the mushrooms well and pat them completely dry

  3. Scoop out the stem of the mushrooms using a knife. Be careful you don’t want to damage the curvature of the mushroom

  4. In a bowl mix the mozzarella cheese, dried basil, salt, pepper, avocado oil and garlic powder together

  5. Fill in the hollow area of the mushrooms with the mix that we prepared in step 3

  6. Take a over safe container and place the mushrooms in the tray. The mushrooms are going to lose some water so try to use a pan that can help drain the water (slotted)

  7. Bake the stuffed mushrooms for about 20-25 mins. At this point in time the mushrooms should be soft and cooked. If your oven is a little weaker I suggest keep it in the oven for few more minutes

  8. Broil on high for last 5 mins to make the mozzarella cheese crispy and brown

  9. Serve your cheesy mushrooms with Love.

Preparation Time:                     

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Cooking Time:                           

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