10 minutes​
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​
25 minutes
Serving Size:
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​
Level:
2
Nutritional Facts (Per Serving)
Calories
​
Protein
​
​
Fat
​
​
Carbohydrates
187
​
​
13 g
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13 g
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​
9 g
Gluten Free
Paleo Friendly
Nut Free
Vegetarian
Coconut Free
What do I need?
​
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Baby Bella Mushrooms
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Avocado Oil
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Mozzarella Cheese
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Dried Basil
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Salt
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Pepper
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Garlic Powder
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15 pieces
1 tbsp
1/2 cup, shredded
1 tbsp
1 tsp or per taste
1 tsp or per taste
1 tbsp
From where do I get the ingredients?
How do I pick the right ingredients?
I don't understand the measurements!
Show me your TIPS.
How do I make it?
​
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Preheat oven at 350F
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Wash the mushrooms well and pat them completely dry
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Scoop out the stem of the mushrooms using a knife. Be careful you don’t want to damage the curvature of the mushroom
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In a bowl mix the mozzarella cheese, dried basil, salt, pepper, avocado oil and garlic powder together
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Fill in the hollow area of the mushrooms with the mix that we prepared in step 3
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Take a over safe container and place the mushrooms in the tray. The mushrooms are going to lose some water so try to use a pan that can help drain the water (slotted)
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Bake the stuffed mushrooms for about 20-25 mins. At this point in time the mushrooms should be soft and cooked. If your oven is a little weaker I suggest keep it in the oven for few more minutes
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Broil on high for last 5 mins to make the mozzarella cheese crispy and brown
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Serve your cheesy mushrooms with Love.