How do I make it?

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1. Soak the dried coconut flakes in coconut milk for 1 hour

2. When the hour is up, squeeze 1 cup of coconut milk out of the mixture. You can keep that coconut milk for use in another recipe or for use in the frosting

3. Preheat oven to 350F.

4. Line a cakepan with parchment paper

5. Set the drained coconut aside while you work on the batter.

6. Melt the butter in microwave

7. Mix the butter, sugar (or sugar replacement), eggs, vanilla in a mixer on medium speed for 2 minutes .Scrape down the sides of the mixer

8. Add the protein powder and coconut flour and beat on medium-high for 2 mins

9. In the end just add the coconut from step 5 and mix well. Do not blend in the mixer

10. Pour the mixture in to the lined pan and use a spatula or spoon to spread it in to an even layer

11. Put it in the oven and bake for 30 mins. Once done take it out and cut into thin strips

12. Serve cake tasters warm and with Love