How do I make it?

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1. Take a blender jar and crack 2 eggs, to that add ricotta cheese, whey protein and vanilla extract

2. Blend the mixture on high for about 30 seconds. Stop the blender and give 2-3 additiional pulses

3. Now mix blueberries and just simply stir with a spoon. Do not mix too well or the whole batter will turn violet

4. Take a pan and melt 1/3 tbsp of butter and make sure the pan is well coated with butter

5. Pour 1/3 of the batter on the pan and keep the flame on medium-low. Cover the pan with lid

6. After about 90 sec lift the lid and check if you see small holes on the top side of pancake - the one facing you

7. Typically this is the time your pancake is ready to be flipped

8. Flip the pancake and cook for about 1 min

9. A lot depends on the type of pan as well, so it might take 1 try for you to figure out how long you need to cook your pancake

10. Repeat steps 4-9 for more servings

11. Serve them hot with some butter and Love.