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BASIL PESTO EGGS

Creamy and quick scrambled eggs with fresh basil pesto.

2 minutes​

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10 minutes

Serving Size:

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Level:

2

Nutritional Facts (Per Serving)

Calories

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Protein

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Fat

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Carbohydrates

299

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13 g

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26 g

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7 g

Gluten Free

Paleo Friendly

Lacto Ovo Vegetarian

Coconut Free

What do I need?

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  1. Eggs

  2. Butter

  3. Basil Pesto

  4. Salt

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4 large

 1/2 tbsp

1 tbsp, See recipe

1 tsp or per taste

From where do I get the ingredients?

How do I pick the right ingredients?

I don't understand the measurements!

Show me your TIPS.

How do I make it?

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  1. Crack eggs in a bowl, add some salt and whisk the eggs

  2. Take some butter in a pan and keep the pan on medium-low flame

  3. Pour the egg mixture and keep stirring till the eggs are done

  4. Once the eggs are scrambled per your taste take them out in a bowl

  5. Add the basil pesto (See Recipe) and mix well

  6. Serve your Basil Pesto Eggs with freshly baked bread (See Recipe) and Love.

Preparation Time:                     

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Cooking Time:                           

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